Try this recipe at home: Spiralized Sweet Potato Enchilada Skillet

COOK AT HOME

By Paige Green, Hy-Vee Dietitian on Monday, April 6, 2020

Spiralized Sweet Potato Enchilada Skillet

(Serves 6)

skillet

^{This recipe was adapted from: www.sweetpeasandsaffron.com}

More time at home means you're probably spending more time in your kitchen cooking meals for yourself or your family. This veggie-forward version of enchiladas gives you the flavor you love ... without all of the rolling. Enjoy!

All you need:

1 lb 90% lean ground beef
1 small onion, diced
3 medium sweet potatoes, spiralized (~6 loosely packed cups)
2 garlic cloves, minced
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
2 cups enchilada sauce
2 cups mozzarella cheese, divided
Optional garnishes: Cilantro, avocado, plain Greek yogurt

All you do:

In a large, deep skillet, cook ground beef over medium-high heat.
Add onion and cook for 5 minutes, or until translucent and soft. Add spiralized sweet potatoes, and cook for 10 minutes (they should have a bite to them, and not be completely soft).
Next, add in garlic, black beans, corn, enchilada sauce, and half of the cheese. Stir until completely combined. Cook for an additional 5 minutes or until enchilada