Honey Almond Butter
Making your own almond butter is easier than you think. Just grind roasted almonds into a paste using a food processor. Spread it on bread, use it as a dip for fruit or use in recipes that call for peanut butter.
All you need:
- 12 ounces Hy-Vee slivered almonds
- 3 tbsp Hy-Vee vegetable oil
- 3 tbsp honey
- ½ tsp salt
All you do:
- Preheat oven to 300 degrees. Place almonds in a single layer on a baking sheet and bake for 30 minutes or until golden brown, stirring occasionally.
- In a food processor fitted with a metal blade, process almonds until finely ground. With the processor running, add oil, honey and salt. Continue to process until almond mixture has formed a thick paste.
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