By Paige Green, Hy-Vee Dietitian on Monday, March 2, 2020

Mini Shrimp Pesto Pizza

(Serves 4, 2 halves each)


This recipe was adapted from

This easy and delicious four-ingredient recipe puts a fun, seafood twist on everyone's favorite dinner: pizza! The mini size makes it perfect for even the smallest members of the family.

All you need:

  • 4 multi-grain sandwich thins
  • Nonstick cooking spray
  • 1/2 cup store bought pesto sauce
  • 1 cup frozen, cooked shrimp
  • 1 cup shredded mozzarella cheese

All you do:

  • Preheat oven to 425º. Separate sandwich thins and lay halves sliced-side-up on a parchment-lined baking sheet.
  • Spray each lightly with nonstick cooking spray; bake for 5 minutes.
  • Remove pizza crusts, and spread each with 1 tablespoon pesto sauce, then top with 3-4 baby shrimp (it’s OK if they are not thawed), and sprinkle on cheese.
  • Place back into the oven and bake for 5 minutes until crispy and cheese is melted. Remove pizzas and serve!

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